Acobia Bitter HenPro but bold presence in the

but bold presence in the glass

Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal

it is full bodied but well balanced

Except its not crazy

The cane is hand- harvested by machete

Acobia Bitter HenPro but bold presence in the"We replaced filtered town water with quality organic base wine and this instantly gave it more length, depth and complexity. We then blended a selection of 13 herbs and fruits, and used a natural colour. Acobia Bitter is the result. 100% Natural. 100% Italian. Small batch Bitter. So why Acobia? 'Acobia' is a word in Piemontese dialect that we use in the process of 'pairing' our ingredients for the unique recipe."