Campanula (White, Pink and Blue) sprouts Delicious pureed in soup

Delicious pureed in soup

But if you like it soft and silky it’s best to boil it (or braise it) and it comes out decadently delicious

Prolonged heat will cause basil's volatile oils to dissipate

The juice is a beautifully rich emerald

With its soft white

Campanula (White, Pink and Blue) sprouts Delicious pureed in soupA feminine ivory flower, Campanulas feature a spray of gorgeous bell shaped blooms. Also known as Canterbury Bells and Bell Flower, this delicate flower would be a beautiful asset to any bouquet or table centerpiece. Pair with other blooms like snapdragons, chrysanthemum and roses for an eclectic garden look! The Campanula is native to middle and southern Europe. Our Campanula produces loads of blooms per stem, providing better color impact and