"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm HSS "The joy of holding tools

"The joy of holding tools and the joy of cutting with them for everyone"

You can sharpen it with a normal whetstone

hard grass

weight: 218g

New material nylon and careful sewing in Japan

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm HSS "The joy of holding tools"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Specifications Size: Total length: approx. 375mm Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3. 2mm Handle: length approx. 140mm, width approx. 26. 5mm (max), thickness approx. 22mm Weight: Approx. 160g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for