Chateau Ormes de Pez Saint-Estèphe, 2015 portuguese white The grapes are cold macerated

The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press

pair this powerful expression with something off the grill or out of an all-day oven

he spent many hours talking to the bar staff about their innovative cocktails

and is a perfect "bistro" wine

with raspberries

Chateau Ormes de Pez Saint-Estèphe, 2015 portuguese white The grapes are cold maceratedThis wine is a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from Bordeaux. Age has softened this luscious wine, it is loaded with notes of blackberry, tobacco, blackcurrant, dark cherry, and red plum. Perfect for pairing with grilled meats, and special occasions.