"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 270mm Sharpener Blade part Blade length 125mm

Blade part Blade length 125mm Cutting blade 100mm Blade width 19mm Blade thickness 6mm

165mm~180mm

you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade

Aogami Super kitchen knives quickly

2 Base Metal Soft Iron

"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 270mm Sharpener Blade part Blade length 125mm"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono Steel 270mm Specification Size: Total length 405mm, blade length 270mm, blade width 55mm (base), blade thickness 2. 5mm, handle length 130mm, width 33mm, thickness 18mm Weight: about 287g Blade Material: SK, Mono Steel (A Mono Steel Knife gathers rust. But it is easy to sharpen and cuts well.) Blade shape: Double edged, Available for both Right Hander and Left Hander Made in Japan Item