Coonawarra Cabernet Sauvignon Reserve Country_austria Peppery too
Description
Peppery too
replaced by juicy black-cherry and spicy caraway notes
Honeycomb and White Pepper
Giacosa’s unfailing pursuit of perfection
and then sent to finish in neutral barrels
Coonawarra Cabernet Sauvignon Reserve Country_austria Peppery tooA marriage of rich terra rossa soil, pure underground water and a long, cool ripening season made Australia's tiny Coonawarra region the birthplace of world class Cabernet Sauvignon. Complex in character with an inky hue, this Criterion explores flavors of current, eucalyptus and black plum. Tasting Notes
Exchange/Return Notes
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