Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine and an array of spicy

and an array of spicy Spanish dishes

but makes delicious white Burgundy nonetheless

We can proudly say that there are not many Trentino or indeed Italian companies that can celebrate a century of uninterrupted business in the hands of the same family

with just the right amount of "stuffing"

Enjoy the overt

Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine and an array of spicyThis wine is made of 100% Sauvignon Blanc. We love it paired with grilled fish and spicy Chinese takeout. OR, if you're feeling something classic, pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley. Thomas Labaille has vines averaging thirty years old with some much older on the famously steep slope