Jacopo Poli Sarpa di Poli Grappa moscow mule but if thoroughly decanted
Description
but if thoroughly decanted
The fermentation begins in cement and is then moved to stainless steel to age on its lees
Pair it with a lightly pan fried salmon with crispy brussels sprouts dressed in a pomegranate vinaigrette
This wine is made of 88% Picpoul and 12% Vermentino
The lees are not stirred unless a little air is needed because of stalled primary fermentation
Jacopo Poli Sarpa di Poli Grappa moscow mule but if thoroughly decanted
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