Thai kailaan Chinese & Thai & Asian They do not need peeling
Description
They do not need peeling
luscious and filling in a cheesy gratin
Sprinkle onto slices of mozzarella cheese and tomato and drizzle with olive oil
Prolonged heat will cause basil's volatile oils to dissipate
Eureka offers a tart and acidic flavour
Thai kailaan Chinese & Thai & Asian They do not need peelingThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.
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