Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and sweet with citrusy undertones
Description
and sweet with citrusy undertones
Traditional UseUsed by Indigenous Australians for medicinal and ceremonial purposes
How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion
Its strong aroma may be overpowering—use sparingly
Traditional UseLong valued in Māori tradition for cleansing and topical wellness support
Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and sweet with citrusy undertones
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