Brut Rose Cava 750 ml SGP with good acidity and fine

with good acidity and fine bubbles

red fruit flavors and a touch of earthiness unfold

Ramazzotti undertakes 360-degree sustainable production

The Raymond family arrived in Napa Valley in 1933 and became connected to the Beringer family via marriage in 1936

a delicate and intense bouquet

Brut Rose Cava 750 ml SGP with good acidity and finePoema carefully observes the Cava DOs stringent regulations to craft its top quality, small production Cavas which are crafted using the same traditional method used in Champagne. The extremely rare red grape Trepat is used to produce Cava Ros. The grapes are grown in the Conca de Barber region of Catalonia, whose limestone soils are ideal for this grape. A green harvest and careful selection helps to ensure that only ripe, pristine grapes are picked.