Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour Rosé d'un Jour or
Description
Rosé d'un Jour or
There’s pronounced French oak and plum on the nose
The finish is long and deep
This slight effervescence
flavorful fare without overpowering
Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour Rosé d'un Jour orOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti
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