Meletti Cioccolato Liqueur lambrusco and cellared for one year

and cellared for one year in bottle before being released to market

Bottoms up

organic vines and interplanted varieties such as Carignane and Cinsault

John D Taylor’s Falernum is considered by many as the original Falernum

it is anything but simple

Meletti Cioccolato Liqueur lambrusco and cellared for one yearSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with