Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack Double distillation of golden maesil

Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture

Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F

Aged for a year in barrels to enhance the individual nuances of each variety

These vines

Domaine du Vieux Telegraphe and the subsequent additions

Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack Double distillation of golden maesilMedium light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine (using oyster sauce), seafood First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of sweet steamed rice.