Acullá Distlleria Gin Pinot Noir Précoce this unique wine pairs perfectly

this unique wine pairs perfectly with crudo or a softshell crab sandwich

Pair with Andouille sausage gumbo

and Sansho Peppercorn and Yomogi (Japanese Mugwort) add further complexity and light bitterness

produces absolutely breathtaking Grenache

along with floral and exotic spice accents

Acullá Distlleria Gin Pinot Noir Précoce this unique wine pairs perfectlyAcull Gin is made using both traditional and modern methods. Unlike most Gins, it actually uses wine as its base. This is a much more complex process as you must first make the wine and then convert it into the spirit. First, the wine goes through the copper pot still to create a low proof spirit. Then, it is put into a column still to create a high proof spirit. Finally, after it is proofed down, it makes another distillation through the copper pot