Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner you won't need (*ahem*) "deep

you won't need (*ahem*) "deep frying" skills to make them - just pop them in the oven

Sleek and Sturdy Design: Crafted from premium wood and coated with food-safe oil

Crafted from durable hardwood maple and fitted with a recessed sponge

nonstick coating on your pan

and laughs in the face of wear and tear after thousands of bakes

Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner you won't need (*ahem*) "deepStep into the heart of Italian tradition with this hands on pasta making class. Together well roll, cut, and shape fresh tagliatelle from scratch, then bring it to life with a rich red sauce and tender meatballs. Paired with a bright caprese salad and finished with a classic Torta della Nonna, this menu is a celebration of timeless Italian flavors and the joy of cooking together. Menu: Caprese Salad (Hands On) Fresh Tagliatelle Pasta (Hands On) Red