Ginseng Root, Korean Red Powder Powder Traditional UseTraditionally used in coastal

Traditional UseTraditionally used in coastal cultures for mineral support and vitality

Traditional UseTraditionally used in Pacific Island cultures for relaxation and social ceremonies

Commonly used in traditional beverages

Calamus draco

Safety NoteKava should not be combined with alcohol

Ginseng Root, Korean Red Powder Powder Traditional UseTraditionally used in coastalPanax ginseng What it isPowdered red ginseng root (Panax ginseng), steamed before drying for stronger properties. Flavor & AromaEarthy, warming, and slightly sweet bitter. Traditional UseTraditionally used in Asian herbalism for stamina, strength, and endurance. How to Prepare & Use Mix teaspoon into tea or warm water. Commonly used in traditional beverages or blends. Storage TipStore in a cool, dry place in an airtight container.