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Jack Daniel's Singe Barrel 'Coy Hill' Barrelproof lodi The wine ferments at low
Description
The wine ferments at low temperatures
The winemaker Hannes Pichler is originally from Alto Adige
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Cellaring is recommended but with a thorough decanting this wine will pair well with Prime Rib
It is then fermented in stainless steel tanks with natural yeasts
Jack Daniel's Singe Barrel 'Coy Hill' Barrelproof lodi The wine ferments at low
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