Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato 70% Agiorghitiko - 30% Moscofilero

70% Agiorghitiko - 30% Moscofilero

I like to mix a shot in tonic water with a slice of citrus

shellfish and some of our great Spanish cheeses in the deli case like Manchego or Mahon

add 1/2 oz Shrub and top with sparkling water

Good carbonic strength with small bubbles

Rustichella d'Abruzzo - Fig & Chocolate Panettone Moscato 70% Agiorghitiko - 30% MoscofileroA succulent, buttery dome shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday