Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern NEW MINAMOTO MITSUKANE The mixture of black

The mixture of black

■Made in Japan

sandwiched on both sides by stainless steel (SUS-410)

"KISARAGI" Japanese Hunting Knife Aogami Steel no

Blade length: 180mm Blade width: 30mm (base) Blade thickness: 6mm

Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern NEW MINAMOTO MITSUKANE The mixture of blackDeba (Butcher Knife) Shirogami Steel No. 2, 180mm with Kuro Hammered pattern Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: Shirogami Steel No. 2! With Kuro Hammered pattern. Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become