Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto who wrote the definitive history
Description
who wrote the definitive history of the domaine and was the first to introduce Kermit to the family in 1976
alcoholic fermentation with native yeasts and malolactic fermentation in barrels
The apples are a mixture of the four categories: sweet
The grapes are fermented separately in concrete and French barriques
This wine is rich with flavors of blackberry
Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto who wrote the definitive historyThis wine is a blend of 85% Sangiovese and 15% Syrah from Tuscany. A delightfully juicy table wine bursting with notes of pepper, bing cherry, plum, and raspberry. Pair with pasta, poultry, or your favorite cured meats.
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