The Forager's Dinner by Shawn Dawson BBOT As the beeswax burns gently

As the beeswax burns gently

*finishing sea salt is normally added at the end of the cooking process

A beautiful

Andrew meets with the Saltwater Writers’ Circle

Our dreamy

The Forager's Dinner by Shawn Dawson BBOT As the beeswax burns gentlyJoin professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, youll learn to identify more than 50 edible plantsincluding trees, weeds, berries, and fruitand how and when to harvest them sustainably. This is a must have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full colour