Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Add one or two drops

Add one or two drops of Grand Fir oil to your body care products to impart a desirable aroma

camphoraceous and herbaceous aroma

and roasted

Ponderosa Pine and Big Sagebrush oils

and our legendary wild mushroom soup recipe

Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Add one or two dropsWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.