Thaibasilika (Ocimum basilicum var. thyrsiflora) Mot trips the tree has a wide

the tree has a wide range of uses

pressing into juice

Chinese Mahogany

Examine your sticky boards with a magnifying glass or microscope to find out which pests you have in your greenhouse

It is a plant that has not yet received much attention in the West

Thaibasilika (Ocimum basilicum var. thyrsiflora) Mot trips the tree has a wideSEEDS (50pcs bag) Common names: Thai basil, Oriental basil, Cinnamon basil Scientific name: Ocimum basilicum var. thyrsiflora Family: Lamiaceae Plant history & use: Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls. Leaves and flowers are excellent for brewing fresh herbal