INCAN BEGONIAS Edible Leaves are the young sprouts of

are the young sprouts of a North American heirloom variety of corn

boost the immune system

supporting immune function

and Micro Chive that brings a touch of French elegance to your dishes

also known as Japanese Chrysanthemum

INCAN BEGONIAS Edible Leaves are the young sprouts ofIncan Begonias features stunning bright red orange drooping flowers that deliver Granny Smith apple flavors with hints of sour grape, raspberry, and currant. The vibrant color and smooth texture make these edible blossoms a top choice for the most discerning chefs. FLAVOR Tart and sour, with notes of green apple, sour grape, raspberry, and currant COLOR Bright Red Orange TEXTURE Smooth, Delicate USAGE Moscow Mule, Fruit Tart, Roasted Duck Breast