Xicaru Anejo Mezcal 750ml MEXICO developing into cinnamon
Description
developing into cinnamon
roasted nuts and caramel toffees
Complex aromas of Cooked Agave
It has complex aromas of tropical fruit
Dark amber with old gold reflections
Xicaru Anejo Mezcal 750ml MEXICO developing into cinnamonMade with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. Barrel aging makes this a more full and complex mezcal. Notes of vanilla and oak with sweet, smoky finish.
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