Makroot Leaves/Kaffir Lime Leaves Weight:100g too in chilled water to

too in chilled water to fully dehydrate the plant

or halved or quartered

otherwise they wilt in our heat

Has a fresh vase life of 12 to 15 days

Viola and others - Depending on the season

Makroot Leaves/Kaffir Lime Leaves Weight:100g too in chilled water toMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the