Cinnamon Bark Essential Oil, Ceylon Black Traditional UseUsed in traditional Chinese
Description
Traditional UseUsed in traditional Chinese medicine for strength
How to Prepare & Use
Simmer gently in a covered saucepan for 10–15 minutes
Culinary: Food safe in small amounts for soups and sauces
Topical: Dilute to 1–2% in carrier oil for skin blends or massage
Cinnamon Bark Essential Oil, Ceylon Black Traditional UseUsed in traditional ChineseCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &
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