"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case SLD steel The line is proof of

The line is proof of handcraftsmanship

red oak is a material of quiet reverence—rarely seen

This product contains natural abrasive powders and ultrafine particles

HONMAMON "KOTOBUKI" Dried Bonito Shaver for making Katsuobushi

The laminated material is heated in a furnace and carefully forged

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case SLD steel The line is proof of"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 270mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes