"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki Good for making Sashimi
Description
Good for making Sashimi
and give the knife a very characterful
Made from thick cowhide
"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 30 Type 1735g
The cutting blade is made of steel and will rust
"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki Good for making Sashimi"AO TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Total length 340mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 120mm, Width
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