Fusion Verjus - Rouge Austria These fiery yet well-balanced anchovies

These fiery yet well-balanced anchovies make a wonderful addition to pasta sauces

great with cider

The must used for the production comes from grapes grown exclusively in the province of Modena

anise hyssop

Smoked Arbequino Olive Oil is delicately smoked

Fusion Verjus - Rouge Austria These fiery yet well-balanced anchoviesVerjus Rouge (Red Grape Juice) Verjus (pronounced vair ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions. Serving Suggestions: Used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.