American Range - 24" Gas Lava-Rock Charbroiler - AECB-24 [Type]Dough Sheeters Its unique formulation requires less

Its unique formulation requires less water and time for a complete hand wash

and individual frittatas for savory treats

protect your hands from hot and cold temperatures from 500°F/260°C to -134°F/-92°C

steak paper is used in restaurants or butcher shops to separate and wrap individual cuts of meat

aligned handles

American Range - 24" Gas Lava-Rock Charbroiler - AECB-24 [Type]Dough Sheeters Its unique formulation requires lessThe American Range heavy duty Char Rock Broiler is designed to provide reliable, solid performance for many years. Self cleaning, long lasting, natural volcanic char rock is used to give the authentic effect and true flavor of Char Broiling. The juices from the meat drip down onto the rocks, resulting in searing flames and smoke that enhances flavor. Innovative design features heavy duty cast iron top grates which are pitched with a cast in grease