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invented an aperitif drink made by distilling gentian roots
up in Northern Greece
We would pair this with hamachi crudo with a yuzu and mint dressing or
ripe strawberries
This wine is made of 60% Pinot Noir
Giacomo Borgogno 'No Name' Langhe Nebbiolo, 2020 vintage invented an aperitif drink madeThis wine is made of 100% Nebbiolo. The grapes are spontaneously fermented in concrete, and aged in large Slavonian oak barrels for a little over two years. All organic. The No Name label was born out of a quiet protest ("etichetta di protesta" on the label), when the winery submitted a Barolo sample that was rejected by the governing board. Borgogno was determined to share a wine that, in its mind, was worthy of Barolo DOCG status, but was denied a