Simonet Blanc de Blancs Brut, N/V kolsh Eat with blackened salmon or

Eat with blackened salmon or spicy Asian cuisine

We adore this wine when paired with delicate beef and game dishes

Each month you will receive three bottles from our most beloved growers and friends

or Taleggio

Distiller Lance Winters did the art direction for the label

Simonet Blanc de Blancs Brut, N/V kolsh Eat with blackened salmon orThis lovely sparkling wine is made from 100% Ugni Blanc. The wine is so clean and bright that it may be paired with most appetizers, cured meats and cheeses, oysters, and light pasta dishes. Simonet produces its wines with the Caves de Wissembourg collective, in the picturesque village of Wissembourg right on the German border. The wine is fermented after a brief maceration on the grape skins, extracting more recognizable citrus flavor and floral