Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery honoring the tradition Girolamo established

honoring the tradition Girolamo established 190 years ago

a short distance from Trento

our Brut Rosé is a blend of 57 percent Chardonnay and 43 percent Pinot Noir

we blend them back together to create a whisky with a rich bouquet and full

Perfectly paired with chicken paillard

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery honoring the tradition Girolamo establishedMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.