Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware breaded notes

breaded notes

and go through a pre-fermentation maceration in tanks at cold temperatures

25% Trebbiano and 25% Malvasia

We recommend pairing this with a fiery pad Thai or liang fen

Pair with a seafood boil or carbonara

Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware breaded notesThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of