US$ 78.00
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it is seasoned with smoky paprika and real Spanish saffron
It is then aged for seven months in French oak
They are harvested fresh then brought to our Ekone cannery in Bay Center
In heavy syrup
Drizzle in coffee or tea
The Pinot Project - Pinot Noir 2017 Speck it is seasoned with smoky
US$ 78.00
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