Vignalta - Sale Alle Erne - Italian Herbed Sea Salt Sangria preserving the texture and flavor

preserving the texture and flavor that can be damaged by the stress of harvesting by net

the ambiance

Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period

drizzled over roasted veggies

A monovarietal oil

Vignalta - Sale Alle Erne - Italian Herbed Sea Salt Sangria preserving the texture and flavorThis salt, from award winning wine maker Vignalta, uses all fresh rosemary, sage and garlic that is then ground together with the Sicilian sea salt. This imbeds the herbs into each grain of salt giving you get excellent flavor and allows you to salt like you normally would.