Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash It is a Makgeolli (cloudy

It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color

Get a taste of true expertise and quality and pair with a lovely grass fed grilled hamburger

selected from specific blocks of estate vineyards in the Naoussan PDO

bay laurel

and a bit fuller structure due to the skin contact

Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash It is a Makgeolli (cloudyThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.