Jambalaya and Jazz 6/22 Savoie and a meaty
Description
and a meaty
sweet and bitter orange
or 1 part to 10 parts Champagne or a dry
Fruit ballenced with acid and a little oak
almost tropical finish that lifts a drinks profile
Jambalaya and Jazz 6/22 Savoie and a meatyJune 22nd Jambalya and Jazz Night Reservations are limited. We will be preparing a chicken, andouille, and shrimp jambalaya served with bread and green salad. Live music and additional wine and food specials will be provided.
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