US$ 208.50
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A candidate for long cellaring
The wine is produced by vintage
and a lovely pop of balanced acidity so rare in wines of this primary delight
It's well balanced
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
Tequila Mi Campo Cocktails south A candidate for long cellaringMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
US$ 208.50
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