Shark Head & Fin Dec-Ons® Pressed Sugars - 100 Count Callebaut Real Chocolate or adding finishing touches

or adding finishing touches

7-inch metal rod and 3-inch wooden handle for safe and easy handling around hot oil

the shorter the mix time

and shrimp

or standout fondant shapes

Shark Head & Fin Dec-Ons® Pressed Sugars - 100 Count Callebaut Real Chocolate or adding finishing touchesShark week energy, but for your dessert table. These pressed sugar shark heads and fins turn cupcakes into instant dun dun moments, whether youre throwing an under the sea birthday, a pool party, or a beachy summer bash. Pop a head on one cupcake, a fin on the next, and suddenly youve got a whole ocean scene happening. Theyre also fun on sheet cakes, dessert boards, and cake pops when you want playful detail without extra decorating steps. Features