Canadian Club Canadian Whisky Chronicles 43 Yr Issue No. 3 "The Speakeasy" Producer_emmets During the aging process acquires
Description
During the aging process acquires a oak flavors
becoming chocolate and Bourbon biscuit
We took our R6 DISTILLERY 4yr Rye Whiskey and rested it in a special selected Pedro Ximenez barrel to gain great color
for the color and the fruit On the eye: beautiful pale pink color
it's criminal
Canadian Club Canadian Whisky Chronicles 43 Yr Issue No. 3 "The Speakeasy" Producer_emmets During the aging process acquires
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