Maurin Dry Vermouth kent falls Botanicals are divided into six
Description
Botanicals are divided into six distilling groups based on flavor and aroma: Base
With brooding aromas of sour cherry and cassis
The fruit is direct-pressed in whole clusters and the juice settled naturally for 12 hours
with bright apple and pear flavors
preferably drink around noon
Maurin Dry Vermouth kent falls Botanicals are divided into six
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