Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano making for a less starchy
Description
making for a less starchy and fluffier finished product
in aioli and dressings
Aneto is Spain's most famous brand for "Caldo" (broths)
the Vermouth Yzaguirre Red Reserve is very aromatic
MARTÍNEZ LACUESTA
Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano making for a less starchyWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!
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