Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider this wine goes through malolactic

this wine goes through malolactic fermentation in stainless steel tank

ginger lychee

his wines are entirely otherworldly

a member of the family is directly responsible for every bottle of Warre’s Port produced

with tension and a backbone with sharpness

Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider this wine goes through malolacticThis Champagne is a blend of 80% Pinot Noir and 20% Chardonnay, aged on its lees for 6 whole years to achieve wonderful depth, vinous texture and aromatic complexity. The fruit on this wine is incredibly mouthwatering and supple due to the grapes being grown on clay soils. You'll experience notes of yellow peach and mirabelle plum and incredible balance in each sip. We would enjoy this with Bnh Mi, a delicious hybrid of French and Vietnamese cuisine.