Carolina Soul: The Down Home Taste of the Carolinas PUB201210 Use it as cornichons on

Use it as cornichons on a pate plate or charcuterie spread

The Role of Food in Cajun Society

In the decade that followed

share never-before-revealed techniques to creating Noma's extensive pantry of ferments

and Food and Wine

Carolina Soul: The Down Home Taste of the Carolinas PUB201210 Use it as cornichons onAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities