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and fermented with the fibers for added earthy complexity
and serves beautifully as a refreshing after-dinner treat served over ice
soft sip is like a whisper of the memory of the idea of the quintessential London Dry
concentrated peace
the two had a vision of creating California’s craft brown water and the spirit that goes with it
Clairin Vaval 'Arawaks Distillery' Haitin Rum St George California Citrus Vodka and fermented with the fibersClairin Vaval is produced in the coastal village of Cavaillon in the southeast of Haiti. Here, Fritz Vaval runs the Distillerie Arawaks which has been owned by his family since 1947. Fritz owns 20 hectares of land planted with the Madame Meuze cane variety, cultivated naturally, without the use if chemical fertilisers or pesticides. Clairin Vaval is produced from pure sugar cane juice fermented naturally with wild yeasts and distilled on a small pot
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