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The koji was brewed with the aim of producing a powerful koji
This should drink well early
Angustifolia Rubescens y A
CASTLE’S CURSE 14 Year Old Single Malt Scotch Whisky
heady beauty that exhibits a deep
Gaja Sito Moresco Rosso Lange - 2019 (750 ml) Macralls The koji was brewed withImporter's Notes: The name derives from Moresco, the previous owner of the parcel in Pajore vineyard which was purchased in 1979. Vineyards: Mainly Pajore in Treiso with additional grapes coming from Serralunga. This is a blend of Nebbiolo and Barbera. The two varieties ferment and macerate separately for three weeks. After the malolactic fermentation, they are blended and then aged in oak for 12 months.