Yannick Pelletier "Gris" Explore_Fruity Vinification: Grapes are lightly crushed

Vinification: Grapes are lightly crushed then pressed and fermented in barrels and foudres

Grapes: Melon du Bourgogne

From the rubble came an opportunity for Raphael Fumey to turn what little was left into the first wines under his own label

Grapes: 70% Grenache Noir + 30% Syrah

The grapes macerate for no more than 5 days and ferment spontaneously with native yeasts

Yannick Pelletier "Gris" Explore_Fruity Vinification: Grapes are lightly crushedGrapes: Grenache + Grenache Blanc + Grenache Gris Region: VDF (Languedoc) Vintage: 2024 Viticulture: Organic Soils: Schistes + Argilo Calcaire Vinification: Grapes are from young, cultivated vines in schistous soils. Grapes are hand harvested and directly pressed Fining or Filtering: None Sulfur: None